3 Daughters Brewing
Our story starts with Mike and Head Brewer, Ty Weaver in a local restaurant in St Petersburg, Florida. They were working on a recipe for a craft beer battered fish and decided to make it with their own hand crafted brews. To them, it was a lot like cooking - you follow a recipe, adjust to taste, and then hope everyone likes the final product. Mike and Ty decided it was pretty good, so they put some on tap. To their surprise, it wasn't just pretty good. It outsold every other beer they had.